Silver Entrees

1 Entree $28 per Guest | Combination $30 per Guest

• Grilled Ribeye Topped with Herb Butter Sauce
• Classical Salisbury Steak Spiced with Onion, Green Pepper, and Garlic Finished in a Rich Red Wine Demi-Glace
• Creamy Dijon and Lemon Chicken Fettuccine
• Chicken Breast Rubbed with Garlic and Shredded Parmesan
• Apple and Cognac Braised Pork Loin
• Garlic and Herbed Baked Alaskan Pollock Bathed with Butter and Chardonnay
• Tuscan Tri-Color Tortellini in a Roasted Garlic and Olive Red Sauce

Gold Entrees

1 Entree $32 per Guest | Combination $34 per Guest

• Flank Steak Marinated in Molasses and Cracked Black Pepper Served with Bacon Demi-Glaze
• Oven Roasted Beef Top Round with Garlic and Herbs Served with Classical Au Jus
• Chevre, Spinach, and Exotic Mushroom Stuffed Chicken Breast with Garlic Butter
• Maple and Balsamic Glazed Chicken Breast
• Black Sesame Teriyaki Spiced Pork Tenderloin
• Black Pepper and Brown Sugar Baked Salmon Topped with Pear and Ginger Chutney
• Alaskan Cod Crusted with Mild Horseradish, Topped with Blueberry Thyme Butter
• Pasta with Artichokes, Spinach, Mushrooms in a Basil Cream
• Mushroom Ravioli in Garlic Cream

Platinum Entrees

1 Entree $38 per Guest | Combination $40 per Guest

• Black Pepper & Pink Sea Salt Rubbed Strip Loin with Cabernet and Mushroom Reduction
• London Broil - Braised Beef with Brandy, Garlic and Rosemary Served with Horseradish Cream
• Classical Chicken Breast Marsala with Caramelized Mushrooms and Marsala Cream
• Airline Chicken Stuffed with Bacon, Coarse Grain Mustard, and Finished with Avocado Butter
• Maple Grilled Pork Tenderloin with Candied Pecan Cream
• New Orleans Style Mahi Mahi Cajun Rubbed and Served with Pico de Gallo
• Creamy Rich Seafood Risotto with Roasted Garlic and Parmesan
• Linguini with Balsamic, Olive Oil, Pesto, and Herb Grilled Vegetables

Dessert

Add $4 per Guest

• French Vanilla Bean Cake
• Dark Chocolate Raspberry Cake
• Cheesecake with Cherry Topping

Sides

• Herb Roasted Redskins
• Classic Scalloped Au Gratin Redskins
• Mashed Yukons and Gravy
• White Cheddar Crushed Redskin Potatoes
• Herbed White and Wild Rice
• Lemon White and Wild Rice
• Homemade Macaroni and Cheese
• Basil and Thyme Soft Polenta with Parmesan Cheese
• Green Beans Almondine
• Oven Roasted Vegetables with Garlic and Thyme
• Broccoli with Pesto Butter
• Olive Oil Roasted Zucchini and Yellow Squash
• Corn O’Brien
• Honey Tarragon Glazed Carrots
• Ratatouille with Fresh Herbs
• Sugar Snap Peas with Sweet Red Peppers