Plated Menu

Golden Glow Plated Menu Steak and Potatoes Golden Glow Plated Menu Salad Dish Tri Cities Banquet facility

2950 South Graham Rd
Saginaw, MI 48609

Email: info@goldenglow.com
Fax: (989) 671-9698
Phone: (989) 781-2120

View Printable Menu

Golden Glow Plated Menu Options

(25 Guest Minimum; Maximum of 150 Guests)*

Our Executive Chef also welcomes the opportunity to create a custom menu to enhance your event.

Plated dinner includes house salad, choice of two side dishes, and fresh baked rolls.


Silver Entrees

1 Entree $28 per Guest | Combination $30 per Guest

  • Grilled Ribeye Topped with Herb Butter Sauce
  • Classical Salisbury Steak Spiced with Onion, Green Pepper, and Garlic Finished in a Rich Red Wine Demi-Glace
  • Creamy Dijon and Lemon Chicken Fettuccine
  • Chicken Breast Rubbed with Garlic and Shredded Parmesan
  • Apple and Cognac Braised Pork Loin
  • Garlic and Herbed Baked Alaskan Pollock Bathed with Butter and Chardonnay
  • Tuscan Tri-Color Tortellini in a Roasted Garlic and Olive Red Sauce

Gold Entrees

1 Entree $32 per Guest | Combination $34 per Guest

  • Flank Steak Marinated in Molasses and Cracked Black Pepper Served with Bacon Demi-Glaze
  • Oven Roasted Beef Top Round with Garlic and Herbs Served with Classical Au Jus
  • Chevre, Spinach, and Exotic Mushroom Stuffed Chicken Breast with Garlic Butter
  • Maple and Balsamic Glazed Chicken Breast
  • Black Sesame Teriyaki Spiced Pork Tenderloin
  • Black Pepper and Brown Sugar Baked Salmon Topped with Pear and Ginger Chutney
  • Alaskan Cod Crusted with Mild Horseradish, Topped with Blueberry Thyme Butter
  • Pasta with Artichokes, Spinach, Mushrooms in a Basil Cream
  • Mushroom Ravioli in Garlic Cream

Platinum Entrees

1 Entree $38 per Guest | Combination $40 per Guest

  • Black Pepper & Pink Sea Salt Rubbed Strip Loin with Cabernet and Mushroom Reduction
  • London Broil - Braised Beef with Brandy, Garlic and Rosemary Served with Horseradish Cream
  • Classical Chicken Breast Marsala with Caramelized Mushrooms and Marsala Cream
  • Airline Chicken Stuffed with Bacon, Coarse Grain Mustard, and Finished with Avocado Butter
  • Maple Grilled Pork Tenderloin with Candied Pecan Cream
  • New Orleans Style Mahi Mahi Cajun Rubbed and Served with Pico de Gallo
  • Creamy Rich Seafood Risotto with Roasted Garlic and Parmesan
  • Linguini with Balsamic, Olive Oil, Pesto, and Herb Grilled Vegetables

Dessert

Add $4 per Guest

  • French Vanilla Bean Cake
  • Dark Chocolate Raspberry Cake
  • Cheesecake with Cherry Topping

Sides


  • Herb Roasted Redskins
  • Classic Scalloped Au Gratin Redskins
  • Mashed Yukons and Gravy
  • White Cheddar Crushed Redskin Potatoes
  • Herbed White and Wild Rice
  • Lemon White and Wild Rice
  • Homemade Macaroni and Cheese
  • Basil and Thyme Soft Polenta with Parmesan Cheese
  • Green Beans Almondine
  • Oven Roasted Vegetables with Garlic and Thyme
  • Broccoli with Pesto Butter
  • Olive Oil Roasted Zucchini and Yellow Squash
  • Corn O’Brien
  • Honey Tarragon Glazed Carrots
  • Ratatouille with Fresh Herbs
  • Sugar Snap Peas with Sweet Red Peppers