Buffet Menu

Saginaw Buffet Menu Fettucine Noodles and Chicken Golden Glow Buffet Menu Filet Steak Dish Tri Cities Banquet facility

2950 South Graham Rd
Saginaw, MI 48609

Email: info@goldenglow.com
Fax: (989) 671-9698
Phone: (989) 781-2120

View Printable Menu

Entrées

Silver $26

Price Includes Two (2) Entrées, Two (2) Starches, Two (2) Vegetables and Four (4) Gold Salads Accompanied with Whipped Butter and Warm Rolls.

Entrées-select any two (2)


  • Tender Beef Tips in Dijon Cheddar Cream with Onions and Mushrooms
  • Classical Salisbury Steak Spiced with Onion, Green Pepper, and Garlic Finished in a Rich Red Wine Demi-Glace
  • Creamy Dijon and Lemon Chicken Fettuccine
  • Bone-in Chicken Rubbed with Garlic and Shredded Parmesan
  • Sautéed Bone-in Chicken with Cranberry Apple Relish
  • Grape and Merlot Grilled Bone-in Chicken with Herbs
  • Hawaiian Style Smoked Ham with Pineapple Ginger Soy Glaze
  • Apple and Cognac Braised Pork Loin*
  • Garlic and Herbed Baked Alaskan Pollock Bathed with Butter and Chardonnay
  • Tuscan Tri-Color Tortellini in a Roasted Garlic and Olive Red Sauce

Gold $30

Price Includes Two (2) Entrées, Two (2) Starches, Two (2) Vegetables and Four (4) Gold Salads Accompanied with Whipped Butter and Warm Rolls.

∆ - Denotes Carved Items

Entrées-select any two (2)


  • Flank Steak Marinated in Molasses and Cracked Black Pepper Served with Bacon Demi-Glace ∆
  • Classical French Beef Bourguignon - Tender Tips of Beef Slow Braised with Bacon, Mushrooms, Onions and Potatoes in a Rich Red Wine Sauce
  • Oven Roasted Beef Top Round with Garlic and Herbs Served with Classical Au Jus ∆
  • Chèvre, Spinach, and Exotic Mushroom Stuffed Chicken Breast with Garlic Butter
  • Pecan Crusted Chicken Cutlets with Pear and Blue Cheese
  • Raspberry and Pesto Rubbed Chicken Breast
  • Maple and Balsamic Glazed Chicken Breast
  • Rosemary and Lavender Pork Tenderloin with Blueberry Syrup*
  • Black Sesame Teriyaki Spiced Pork Tenderloin*
  • Slow Roasted Ancho Pork Loin on a Bed of Red Beans and Rice, Finished with Avocado Salsa Verde*
  • Black Pepper and Brown Sugar Baked Salmon Topped with Pear and Ginger Chutney
  • Alaskan Cod Crusted with Mild Horseradish, Topped with Blueberry Thyme Butter
  • Creamy Rich Risotto with your choice of Roasted Garlic, Parmesan and Exotic Mushrooms or Spinach, Artichoke and Feta
  • Pasta with Artichokes, Spinach, Mushrooms in a Basil Cream
  • Mushroom Ravioli in Garlic Cream
  • Exotic Mushroom Strudel with Cranberry Balsamic Glaze
  • Short Rub with Garlic and Herb Seasoning Braised in Red Wine Served with Au Jus

Platinum $35

Price Includes Two (2) Entrées, Two (2) Starches, Two (2) Vegetables and Four (4) Gold Salads Accompanied with Whipped Butter and Warm Rolls.

∆ - Denotes Carved Items

Entrées-select any two (2)


  • London Broil - Braised Beef with Brandy, Garlic and Rosemary Served with a Horseradish Cream ∆
  • Black Pepper and Pink Sea Salt Rubbed Strip Loin with Cabernet and Mushroom Reduction
  • Texas Style, Michigan Cherry Wood Slow Roasted Braised Beef Brisket Rubbed with Southern Spices and Served with Cherry Barbeque Sauce
  • Asian Style Slow Braised Beef Short Ribs
  • Rosemary and Herb Rubbed Airline Chicken Breast with Blackberry Brie Sauce
  • Classical Chicken Breast Marsala with Caramelized Mushrooms and Marsala Cream
  • Airline Chicken Stuffed with Bacon, Coarse Grain Mustard, and Finished with Avocado Butter
  • Hickory Smoke Kissed Pork Tenderloin with Creole Mustard and Lobster Sauce*
  • Maple Grilled Pork Tenderloin with Candied Pecan Cream*
  • New Orleans Style Mahi Mahi Cajon Rubbed and Served with Pico de Gallo
  • Creamy Rich Seafood Risotto with Roasted Garlic and Parmesan
  • Salmon Coulibiac - North Atlantic Salmon Layered with Mushroom and Saffron Rice, Baked in Puff Pastry and Served with Champagne Dill Cream ∆
  • Crab and Herb Stuffed Lemon Sole with Cognac Lobster Cream
  • Potato and Exotic Mushroom Hash with Spinach and Artichoke
  • Linguini with Balsamic, Olive Oil, Pesto, and Herb Grilled Vegetables
  • Sea Salt Baked Eggplant Layered with Artichokes, Tomatoes, Spinach, Fresh Mozzarella, and Drizzled with Olive Oil and Balsamic
  • Szechuan Rubbed Butt Tender of Beef, Served with a Garlic Ginger Glaze ∆

Salads

Gold Salads

(can be added to any menu)


  • Classic Caesar
  • Fresh Organic Greens, Seasonal Fruit and Raspberry Balsamic Vinaigrette
  • Spinach with Peppered Chèvre and Port Wine Balsamic Dressing
  • Asian Mixed Greens Salad with Honey Sesame Vinaigrette
  • Tossed Salad with a Trio of Dressings
  • Roasted Orange and Cranberry Salad
  • Organic Mixed Greens with Michigan Cherry Walnut Vinaigrette or Apple Walnut Balsamic
  • Traditional Macaroni Salad
  • Tri-Color Pasta Salad with Tortellini
  • Red Bliss Potato Salad

Platinum Salads

(Included with Platinum Entrées; can be substituted with Silver and Gold Entrées but surcharge will apply)


  • Marinated Mozzarella and Fresh Tomato with Basil Oil and Balsamic
  • Roasted Red Skin Potatoes with Passion Fruit Vinaigrette
  • Greens with Grilled Corn, Smoked Whitefish and Blackberry Dressing
  • Julienne of Apple, Brie, Michigan Morel Mushroom Vinaigrette and Organic Mixed Greens
  • Michigan Smoked Whitefish, Peaches and Plum Vinaigrette
  • Sesame Ginger Marinated Carrot and Kale Slaw
  • Greek Salad with a Lemon Herb Vinaigrette, Tomato, Grilled Artichokes, Feta, and Olives
  • Spinach with Grape Chèvre and Merlot Vinaigrette
  • Peppered Brie, Toasted Macadamia Nuts, and Strawberry Orange Vinaigrette on Mixed Greens
  • Mixed Greens, Goat Cheese, Cranberry Orange Vinaigrette and Dried Cranberries
  • Romaine, Mandarin Oranges, Strawberries, Grapes with a Poppyseed Vinaigrette

Starches & Vegetables

Starches


  • Herb Roasted Red Skins
  • White Cheddar Crushed Red Skin Potatoes
  • Classic Scalloped Au Gratin Redskins
  • Almond Couscous
  • Smashed New Potato with Roasted Garlic and Caramelized Onion
  • Homemade Macaroni and Cheese
  • Lemon White and Wild Rice
  • Wild and Brown Rice with Dried Cranberries
  • Tarragon and Garlic Roasted Yukons
  • Mashed Yukons with Gravy
  • Red Beans and Rice
  • Herbed White and Wild Rice
  • Basil and Thyme Soft Polenta Blended with Parmesan Cheese

Vegetables


  • Black Sesame Green Beans
  • Fire Roasted Seasonal Fresh Vegetables
  • Oven Roasted Vegetables with Garlic and Thyme
  • Sugar Snap Peas with Sweet Red Peppers
  • Green Beans Almondine
  • Buttered Peas with Mushrooms
  • Broccoli with Pesto Butter
  • Ratatouille with Fresh Herbs
  • Honey Tarragon Glazed Carrots
  • Corn O’Brien (Caramelized Sweet Corn with Butter, Garlic and Tri-Colored Peppers)
  • Olive Oil Roasted Zucchini and Yellow Squash
  • Garlic and Sea Salt Broccoli
  • Caramelized Curried Cauliflower