Buffet Menu

Saginaw Buffet Menu Fettucine Noodles and Chicken Golden Glow Buffet Menu Filet Steak Dish Tri Cities Banquet facility

2950 South Graham Rd
Saginaw, MI 48609

Email: info@goldenglow.com
Fax: (989) 671-9698
Phone: (989) 781-2120

View Printable Menu

Entrées

Silver $29

Price is per person and includes two (2) entrées, three (3) sides, and two (2) salads, accompanied with whipped butter and warm rolls.

Δ - Denotes carving station, $150 fee per buffet line

- indicates vegetarian item

Entrées - select any two (2)


  • Alaskan Pollock bathed in Wine Butter
  • Caramelized Apple Braised Pork Loin
  • Creamy Chicken Fettuccine Alfredo
  • Grilled Vegetable Penne Pasta with Pesto Butter
  • Herb-Crusted Top Round with Bone Broth Au Jus
  • Meatballs in a Rich Gravy
  • Parmesan Crusted Pan Seared Chicken Breast

Gold $35

Price is per person and includes two (2) entrées, three (3) sides, and two (2) salads, accompanied with whipped butter and warm rolls.

Δ - Denotes carving station, $150 fee per buffet line

- indicates vegetarian item

Entrées - select any two (2)


  • Black Sesame Teriyaki Infused Pork Tenderloin ∆
  • Brown Sugar Glazed Salmon with Pear Chutney
  • Bruschetta Stuffed Chicken Breast
  • Butternut Squash Ravioli with Maple Cream Sauce
  • Red Wine Braised Short Ribs
  • Sirloin Tips with Mushroom Cheddar Cream
  • Slow Roasted Honey Garlic Chicken

Platinum $41

Price is per person and includes two (2) entrées, three (3) sides, and two (2) salads, accompanied with whipped butter and warm rolls.

Δ - Denotes carving station, $150 fee per buffet line

- indicates vegetarian item

Entrées - select any two (2)


  • Baked Eggplant with Fresh Mozzarella and Balsamic Drizzle
  • Classic Chicken Marsala
  • Cod topped with Lobster Cream
  • Molasses Marinated Flank Steak with Bacon Demi-Glace ∆
  • Slow Braised Pork Osso Buco with Lemon
  • Smoked Strip Loin with Chimichurri Sauce ∆
  • Tuscan Airline Chicken

Private $18

Two entrées, one starch, one vegetable, one cold salad, fresh dinner rolls and non-alcoholic drinks, Chef’s choice of dessert.
- indicates vegetarian item

Entrées - select any two (2)


Sides


Starches


  • Fire Roasted Fingerling Potatoes with Sage Butter ($3 per person upcharge)
  • Herb Roasted Redskin Potatoes
  • Roasted Garlic Mashed Potatoes with Gravy
  • Roasted Sweet Potatoes with Honey Butter
  • Scalloped Au Gratin Potatoes ($2 per person upcharge)
  • Seasoned Jasmine Rice
  • Smokehouse Macaroni and Cheese ($2 per person upcharge)
  • Steamed Rice Pilaf
  • Ziti Pasta with Creamy Marinara

Vegetables


  • Baked Asparagus with Balsamic Reduction ($3 per person upcharge)
  • Fire Roasted Seasonal Vegetables
  • Garlic Butter Sweet Corn
  • Grilled Herb Zucchini and Squash
  • Honey Glazed Carrots
  • Oven Roasted Lemon Garlic Green Beans
  • Pan Roasted Brussels Sprouts with Bacon ($2 per person upcharge)
  • Parmesan Roasted Broccoli
  • Smashed Cauliflower Baked with Parmesan ($2 per person upcharge)

Salads


  • Chopped Caprese Salad with Balsamic Vinaigrette
  • Classical Caesar Salad
  • Fresh Strawberries with Arugula and Feta ($2 per person upcharge)
  • Greek Salad with Lemon Herb Dressing ($2 per person upcharge)
  • Organic Mixed Greens with Seasonal Vinaigrette
  • Reb Bliss Potato Salad
  • Tossed Salad with Assorted Dressings
  • Tri-Colored Pasta Salad

*All prices subject to 22% service charge and 6% sales tax.