Buffet Menu

Saginaw Buffet Menu Fettucine Noodles and Chicken Golden Glow Buffet Menu Filet Steak Dish Tri Cities Banquet facility

2950 South Graham Rd
Saginaw, MI 48609

Email: info@goldenglow.com
Fax: 989.671.9698
Phone: 989.781.2120

View Printable Menu

Entrées

Silver $23

Price Includes Two (2) Entrées, Two (2) Starches, Two (2) Vegetables and Four (4) Gold Salads Accompanied with Whipped Butter and Warm Rolls.

Entrées-select any two (2)


  • Tender Beef Tips in Dijon Cheddar Cream with Onions and Mushrooms
  • Classical Salisbury Steak Spiced with Onion, Green Pepper, and Garlic Finished in a Rich Red Wine Demi-Glace
  • Creamy Dijon and Lemon Chicken Fettuccine
  • Bone-in Chicken Rubbed with Garlic and Shredded Parmesan
  • Sautéed Bone-in Chicken with Cranberry Apple Relish
  • Grape and Merlot Grilled Bone-in Chicken with Herbs
  • Hawaiian Style Smoked Ham with Pineapple Ginger Soy Glaze
  • Apple and Cognac Braised Pork Loin*
  • Garlic and Herbed Baked Alaskan Pollock Bathed with Butter and Chardonnay
  • Tuscan Tri-Color Tortellini in a Roasted Garlic and Olive Red Sauce

Gold $27

Price Includes Two (2) Entrées, Two (2) Starches, Two (2) Vegetables and Four (4) Gold Salads Accompanied with Whipped Butter and Warm Rolls.

∆ - Denotes Carved Items

Entrées-select any two (2)


  • Flank Steak Marinated in Molasses and Cracked Black Pepper Served with Bacon Demi-Glace ∆
  • Szechuan Rubbed Butt Tender of Beef, Served with a Garlic Ginger Glaze ∆
  • Classical French Beef Bourguignon - Tender Tips of Beef Slow Braised with Bacon, Mushrooms, Onions and Potatoes in a Rich Red Wine Sauce
  • Oven Roasted Beef Top Round with Garlic and Herbs Served with Classical Au Jus ∆
  • Chèvre, Spinach, and Exotic Mushroom Stuffed Chicken Breast with Garlic Butter
  • Pecan Crusted Chicken Cutlets with Pear and Blue Cheese
  • Raspberry and Pesto Rubbed Chicken Breast
  • Maple and Balsamic Glazed Chicken Breast
  • Rosemary and Lavender Pork Tenderloin with Blueberry Syrup*
  • Black Sesame Teriyaki Spiced Pork Tenderloin*
  • Slow Roasted Ancho Pork Loin on a Bed of Red Beans and Rice, Finished with Avocado Salsa Verde*
  • Black Pepper and Brown Sugar Baked Salmon Topped with Pear and Ginger Chutney
  • Alaskan Cod Crusted with Mild Horseradish, Topped with Blueberry Thyme Butter
  • Creamy Rich Risotto with your choice of Roasted Garlic, Parmesan and Exotic Mushrooms or Spinach, Artichoke and Feta
  • Pasta with Artichokes, Spinach, Mushrooms in a Basil Cream
  • Mushroom Ravioli in Garlic Cream
  • Exotic Mushroom Strudel with Cranberry Balsamic Glaze

Platinum $32

Price Includes Two (2) Entrées, Two (2) Starches, Two (2) Vegetables and Four (4) Gold Salads Accompanied with Whipped Butter and Warm Rolls.

∆ - Denotes Carved Items

Entrées-select any two (2)


  • London Broil - Braised Beef with Brandy, Garlic and Rosemary Served with a Horseradish Cream ∆
  • Texas Style, Michigan Cherry Wood Slow Roasted Braised Beef Brisket Rubbed with Southern Spices and Served with Cherry Barbeque Sauce
  • Asian Style Slow Braised Beef Short Ribs
  • Rosemary and Herb Rubbed Airline Chicken Breast with Blackberry Brie Sauce
  • Classical Chicken Breast Marsala with Caramelized Mushrooms and Marsala Cream
  • Airline Chicken Stuffed with Bacon, Coarse Grain Mustard, and Finished with Avocado Butter
  • Hickory Smoke Kissed Pork Tenderloin with Creole Mustard and Lobster Sauce*
  • Maple Grilled Pork Tenderloin with Candied Pecan Cream*
  • New Orleans Style Mahi Mahi Cajon Rubbed and Served with Pico de Gallo
  • Creamy Rich Seafood Risotto with Roasted Garlic and Parmesan
  • Salmon Coulibiac - North Atlantic Salmon Layered with Mushroom and Saffron Rice, Baked in Puff Pastry and Served with Champagne Dill Cream ∆
  • Crab and Herb Stuffed Lemon Sole with Cognac Lobster Cream
  • Potato and Exotic Mushroom Hash with Spinach and Artichoke
  • Linguini with Balsamic, Olive Oil, Pesto, and Herb Grilled Vegetables
  • Sea Salt Baked Eggplant Layered with Artichokes, Tomatoes, Spinach, Fresh Mozzarella, and Drizzled with Olive Oil and Balsamic
Golden Glow Buffet Menu Steak Golden Glow Buffet Menu Salad Tri Cities Banquet facility

2950 South Graham Rd
Saginaw, MI 48609

Email: info@goldenglow.com
Fax: 989.671.9698
Phone: 989.781.2120

Salads

Gold Salads

(can be added to any menu)


  • Classic Caesar
  • Fresh Organic Greens, Seasonal Fruit and Raspberry Balsamic Vinaigrette
  • Spinach with Peppered Chèvre and Port Wine Balsamic Dressing
  • Asian Mixed Greens Salad with Honey Sesame Vinaigrette
  • Tossed Salad with a Trio of Dressings
  • Roasted Orange and Cranberry Salad
  • Organic Mixed Greens with Michigan Cherry Walnut Vinaigrette or Apple Walnut Balsamic
  • Traditional Macaroni Salad
  • Tri-Color Pasta Salad with Tortellini
  • Red Bliss Potato Salad

Platinum Salads

(Included with Platinum Entrees; can be substituted with Silver and Gold Entrees but surcharge will apply)


  • Marinated Mozzarella and Fresh Tomato with Basil Oil and Balsamic
  • Roasted Red Skin Potatoes with Passion Fruit Vinaigrette
  • Greens with Grilled Corn, Smoked Whitefish and Blackberry Dressing
  • Julienne of Apple, Brie, Michigan Morel Mushroom Vinaigrette and Organic Mixed Greens
  • Michigan Smoked Whitefish, Peaches and Plum Vinaigrette
  • Sesame Ginger Marinated Carrot Slaw
  • Greek Salad with a Lemon Herb Vinaigrette, Tomato, Grilled Artichokes, Feta, and Olives
  • Spinach with Grape Chèvre and Merlot Vinaigrette
  • Peppered Brie, Toasted Macadamia Nuts, and Strawberry Orange Vinaigrette on Mixed Greens
  • Mixed Greens, Goat Cheese, Cranberry Orange Vinaigrette and Dried Cranberries
Golden Glow Buffet Menu Tomato Dish Golden Glow Buffet Menu Green Beans Tri Cities Banquet facility

2950 South Graham Rd
Saginaw, MI 48609

Email: info@goldenglow.com
Fax: 989.671.9698
Phone: 989.781.2120

Starches & Vegetables

Starches


  • Herb Roasted Red Skins
  • White Cheddar Crushed Red Skin Potatoes
  • Classic Scalloped Au Gratin Redskins
  • Almond Couscous
  • Smashed New Potato with Roasted Garlic and Caramelized Onion
  • Lemon White and Wild Rice
  • Wild and Brown Rice with Dried Cranberries
  • Tarragon and Garlic Roasted Yukons
  • Mashed Yukons with Gravy
  • Red Beans and Rice
  • Herbed White and Wild Rice
  • Basil and Thyme Soft Polenta Blended with Parmesan Cheese

Vegetables


  • Black Sesame Green Beans
  • Fire Roasted Seasonal Fresh Vegetables
  • Oven Roasted Vegetables with Garlic and Thyme
  • Sugar Snap Peas with Sweet Red Peppers
  • Green Beans Almondine
  • Buttered Peas with Mushrooms
  • Broccoli with Pesto Butter
  • Ratatouille with Fresh Herbs
  • Honey Tarragon Glazed Carrots
  • Corn O’Brien (Caramelized Sweet Corn with Butter, Garlic and Tri-Colored Peppers)
  • Olive Oil Roasted Zucchini and Yellow Squash
  • Garlic and Sea Salt Broccoli
  • Caramelized Curried Cauliflower