- indicates vegetarian item

Click the checkboxes to filter menu items

Silver $29

---

Entrées - select any two (2)

• Alaskan Pollock bathed in Wine Butter
• Caramelized Apple Braised Pork Loin
• Creamy Chicken Fettuccine Alfredo
• Grilled Vegetable Penne Pasta with Pesto Butter
• Herb-Crusted Top Round with Bone Broth Au Jus
• Meatballs in a Rich Gravy
• Parmesan Breaded Chicken topped with Marinara and Melted Mozzarella Cheese

Gold $35

---

Entrées - select any two (2)

• Black Sesame Teriyaki Infused Pork Tenderloin ∆
• Brown Sugar Glazed Salmon with Pear Chutney
• Bruschetta Stuffed Chicken Breast
• Butternut Squash Ravioli with Maple Cream Sauce
• Red Wine Braised Short Ribs
• Sirloin Tips with Mushroom Cheddar Cream
• Slow Roasted Honey Garlic Chicken

Platinum $41

---

Entrées - select any two (2)

• Baked Eggplant with Fresh Mozzarella and Balsamic Drizzle
• Classic Chicken Marsala
• Cod topped with Lobster Cream
• Molasses Marinated Flank Steak with Bacon Demi-Glace ∆
• Slow Braised Pork Osso Buco with Lemon
• Smoked Strip Loin with Chimichurri Sauce ∆
• Tuscan Airline Chicken

Sides

Starches

---

• Fire Roasted Fingerling Potatoes with Sage Butter ($3 per person upcharge)
• Herb Roasted Redskin Potatoes
• Roasted Garlic Mashed Potatoes with Gravy
• Roasted Sweet Potatoes with Honey Butter
• Scalloped Au Gratin Potatoes ($2 per person upcharge)
• Seasoned Jasmine Rice
• Smokehouse Macaroni and Cheese ($2 per person upcharge)
• Steamed Rice Pilaf
• Ziti Pasta with Creamy Marinara

Vegetables

---

• Baked Asparagus with Balsamic Reduction ($3 per person upcharge)
• Fire Roasted Seasonal Vegetables
• Garlic Butter Sweet Corn
• Grilled Herb Zucchini and Squash
• Honey Glazed Carrots
• Oven Roasted Lemon Garlic Green Beans
• Pan Roasted Brussels Sprouts with Bacon ($2 per person upcharge)
• Parmesan Roasted Broccoli
• Smashed Cauliflower Baked with Parmesan ($2 per person upcharge)

Salads

---

• Chopped Caprese Salad with Balsamic Vinaigrette ($2 per person upcharge)
• Classical Caesar Salad Tossed with Croutons
• Fresh Strawberries with Arugula and Feta ($2 per person upcharge)
• Greek Salad with Lemon Herb Dressing ($2 per person upcharge)
• Organic Mixed Greens with Seasonal Vinaigrette
• Reb Bliss Potato Salad
• Red Bliss Potato Salad
• Tossed Salad with Assorted Dressings, croutons served on the side
• Tri-Colored Pasta Salad