Off-Site Catering Menu

Golden Glow Ballroom logo

2950 South Graham Road
Saginaw, MI 48609
M-52 and Swan Creek

Download our Printable Menu

Traditional Off-Site Catering

One Entrée $10
Two Entrées $11
Three Entrées $12
Prices are Per Person, with a minimum of 100 guests

Price Includes Two (2) Starches, Two (2) Vegetables and Three (3) Salads Accompanied with Whipped Butter and Warm Rolls. Drop-off Service.

Drop off service includes: Delivery, Food Line Set-Up, & Disposable Chafing Dishes and Sternos


  • Polish Sausage and Sauerkraut
  • Herb Roasted Chicken
  • Honey Baked Ham
  • Swedish Meatballs
  • Turkey with Sage Supreme Sauce
  • Herb Roasted Redskins
  • Mashed Potatoes and Gravy
  • Wild and Brown Rice with Dried Cranberries
  • Buttered Noodles
  • Classic Scalloped Au Gratin Redskins
  • Corn O’Brien
  • Mixed Vegetable Medley
  • Green Beans Almondine
  • Buttered Peas with Mushrooms
  • Honey Tarragon Glazed Carrots
  • Traditional Macaroni Salad
  • Tossed Salad with a Trio of Dressings
  • Red Bliss Potato Salad
  • Cole Slaw
  • Crudités with Dip

Premium Off-Site Catering

Silver Gold
One Entrée $13 $17
Two Entrées $15 $19
Three Entrées $17 $21

Price Includes Two (2) Starches, Two (2) Vegetables and Three (3) Salads Accompanied with Whipped Butter and Warm Rolls. Includes Standard Service.

Standard Service includes: Heavy-duty disposable plates, Plastic flatware and paper napkins, Chafing dishes and platters, Disposable salt & pepper shakers on guest tables, Drop-off service.

Additional Services

  • Uniformed servers to help seat guests, take coffee to guests, and to clear tables after food service
  • ($25 an hour per server with a minimum of two (2) hours; one (1) server per 35 guests suggested)
  • Elegant chafing dishes and platters for excellent food presentation
  • ($10 each)
  • Linen tablecloths and skirting for tables
  • (head table, cake table, and guest tables) (prices available per request)
  • Linen napkins, your choice of color
  • (50¢ per guest)
  • Glassware and salt and pepper shakers
  • ($2.50 per guest)
  • China dinner plates and stainless flatware for each place setting
  • ($2.50 per guest)

Silver Entrées

  • Tender Beef Tips in Dijon Cheddar Cream with Onions and Mushrooms
  • Classical Salisbury Steak Spiced with Onion, Green Pepper, and Garlic, Finished in a Rich Red Wine Demi-Glace
  • Creamy Dijon and Lemon Chicken Fettuccine
  • Bone-in Chicken Rubbed with Garlic and Shredded Parmesan
  • Sautéed Bone-in Chicken with Cranberry Apple Relish
  • Grape and Merlot Grilled Bone-in Chicken with Herbs
  • Hawaiian Style Smoked Ham with Pineapple
  • Apple and Cognac Braised Pork Loin
  • Garlic and Herbed Baked Alaskan Pollock Bathed with Butter and Chardonnay
  • Tri-Colored Tortellini in Sun Dried Tomato Cream
  • Tuscan Tri-colored Cheese Tortellini in a Roasted Garlic and Olive Red Sauce

Gold Entrées

  • Chèvre, Spinach, and Exotic Mushroom Stuffed Chicken Breast with Garlic Butter
  • Pecan Crusted Chicken Cutlets with Pear and Blue Cheese
  • Raspberry & Pesto Rubbed Chicken Breast
  • Maple & Balsamic Glazed Chicken Breast
  • Rosemary and Lavender Pork Tenderloin with Blueberry Syrup
  • Black Sesame Teriyaki Spiced Pork Tenderloin
  • Slow Roasted Ancho Pork Loin on a Bed of Red Beans and Rice, Finished with Avocado Salsa Verde
  • Black Pepper and Brown Sugar Baked Salmon Topped with Pear and Ginger Chutney
  • Alaskan Cod Crusted with Mild Horseradish, topped with Blueberry Thyme Butter
  • Creamy Rich Risotto with your choice of Roasted Garlic, Parmesan and Exotic Mushroom or Spinach, Artichoke and Feta
  • Pasta with Artichoke, Spinach, and Mushrooms in a Basil Cream
  • Mushroom Ravioli in Garlic Cream
  • Exotic Mushroom Strudel with Cranberry Balsamic Glaze

Carving Stations (optional) - Includes Condiments

(Prices subject to adjusted market price and a $50 attendant fee*)

  • Black Pepper and Pink Sea Salt Rubbed Strip Loin with Cabernet and Mushroom Reduction
  • London Broil Braised with Brandy, Garlic and Rosemary, Served with a Horseradish Cream
  • Flank Steak Marinated in Molasses and Cracked Black Pepper, Served with Bacon Demi-Glace
  • Szechuan Rubbed Butt Tender of Beef, Served with a Garlic Ginger Glaze
  • Salmon Coulibiac - North Atlantic Salmon Layered with Mushrooms and Saffron Rice, Baked in Puff Pastry and Served with Champagne Dill Cream
  • Oven Roasted Beef Top Round with Garlic and Herbs, Served with Classical Au Jus
Starches (Choice of Two)
  • Herb Roasted Red Skins
  • White Cheddar Crushed Red Skin Potatoes
  • Classic Scalloped Au Gratin Redskins
  • Almond Couscous
  • Smashed New Potato with Roasted Garlic and Caramelized Onion
  • Lemon White and Wild Rice
  • Wild and Brown Rice with Dried Cranberries
  • Tarragon and Garlic Roasted Yukons
  • Mashed Yukons with Gravy
  • Red Beans and Rice
  • Herbed White and Wild Rice
  • Basil and Thyme Soft Polenta Blended with Parmesan Cheese
Vegetables (Choice of Two)
  • Black Sesame Green Beans
  • Fire Roasted Seasonal Fresh Vegetables
  • Oven Roasted Vegetables with Garlic and Thyme
  • Sugar Snap Peas with Sweet Red Peppers
  • Green Beans Almondine
  • Buttered Peas with Mushrooms
  • Broccoli with Pesto Butter
  • Ratatouille with Fresh Herb
  • Honey Tarragon Glazed Carrots
  • Corn O’Brien (Caramelized Sweet Corn with Butter, Garlic and Tri-Colored Peppers)
  • Olive Oil Roasted Zucchini and Yellow Squash
  • Garlic and Sea Salt Broccoli
  • Caramelized Curried Cauliflower
Salads (Choice of three)
  • Classic Caesar
  • Fresh Organic Greens, Seasonal Fruit, and Raspberry Balsamic Vinaigrette
  • Spinach with Peppered Chèvre and Port Wine Balsamic Dressing
  • Asian Mixed Greens Salad with Honey Sesame Vinaigrette
  • Tossed Salad with a Trio of Dressings
  • Roasted Orange and Cranberry Salad
  • Organic Mixed Greens with Michigan Cherry Walnut Vinaigrette or Apple Walnut Cherry Balsamic
  • Traditional Macaroni Salad
  • Tri-colored Tortellini Pasta Salad
  • Red Bliss Potato Salad

Custom Menus - Don’t see something that interests you or that fits your budget? Let our chef design a custom menu to fit your needs!