Off-Site Catering
2950 South Graham Rd
Saginaw, MI 48609
Email: info@goldenglow.com
Fax: 989.671.9698
Phone: (989) 781-2120
Off-Site Catering Menu
Traditional Off-Site Catering
Price Includes: Two (2) Starches, Two (2) Vegetables and Three (3) Salads Accompanied with Whipped Butter and Warm Rolls. Drop-off Service.
Drop off service includes: Delivery, Food Line Set-Up, & Disposable Chafing Dishes and Sternos.
| One Entrée | $10 |
| Two Entrées | $11 |
| Three Entrées | $12 |
Prices are Per Person, with a minimum of 100 guests.
Entrées
- Polish Sausage and Sauerkraut
- Herb Roasted Chicken
- Honey Baked Ham
- Swedish Meatballs
- Turkey with Sage Supreme Sauce
Starches
- Herb Roasted Redskins
- Mashed Potatoes and Gravy
- Wild and Brown Rice with Dried Cranberries
- Buttered Noodles
- Classic Scalloped Au Gratin Redskins
Vegetables
- Corn O’Brien
- Mixed Vegetable Medley
- Green Beans Almondine
- Buttered Peas with Mushrooms
- Honey Tarragon Glazed Carrots
Salads
- Traditional Macaroni Salad
- Tossed Salad with a Trio of Dressings
- Red Bliss Potato Salad
- Cole Slaw
- Crudités with Dip
Premium Off-Site Catering
Price Includes Two (2) Starches, Two (2) Vegetables and Three (3) Salads Accompanied with Whipped Butter and Warm Rolls. Includes Standard Service.
Standard Service includes: Heavy-duty disposable plates, Plastic flatware and paper napkins, Chafing dishes and platters, Disposable salt & pepper shakers on guest tables, Drop-off service.
| Silver | Gold | |
| One Entrée | $13 | $17 |
| Two Entrées | $15 | $19 |
| Three Entrées | $17 | $21 |
Additional Services
- Uniformed servers to help seat guests, take coffee to guests, and to clear tables after food service ($25 an hour per server with a minimum of two (2) hours; one (1) server per 35 guests suggested)
- Elegant chafing dishes and platters for excellent food presentation ($10 each)
- Linen tablecloths and skirting for tables (head table, cake table, and guest tables) (prices available per request)
- Linen napkins, your choice of color (50¢ per guest)
- Glassware and salt and pepper shakers ($2.50 per guest)
- China dinner plates and stainless flatware for each place setting ($2.50 per guest)
2950 South Graham Rd
Saginaw, MI 48609
Email: info@goldenglow.com
Fax: 989.671.9698
Phone: (989) 781-2120
Silver Entrées
- Tender Beef Tips in Dijon Cheddar Cream with Onions and Mushrooms
- Classical Salisbury Steak Spiced with Onion, Green Pepper, and Garlic, Finished in a Rich Red Wine Demi-Glace
- Creamy Dijon and Lemon Chicken Fettuccine
- Bone-in Chicken Rubbed with Garlic and Shredded Parmesan
- Sautéed Bone-in Chicken with Cranberry Apple Relish
- Grape and Merlot Grilled Bone-in Chicken with Herbs
- Hawaiian Style Smoked Ham with Pineapple
- Apple and Cognac Braised Pork Loin
- Garlic and Herbed Baked Alaskan Pollock Bathed with Butter and Chardonnay
- Tri-Colored Tortellini in Sun Dried Tomato Cream
- Tuscan Tri-colored Cheese Tortellini in a Roasted Garlic and Olive Red Sauce
Gold Entrées
- Chèvre, Spinach, and Exotic Mushroom Stuffed Chicken Breast with Garlic Butter
- Pecan Crusted Chicken Cutlets with Pear and Blue Cheese
- Raspberry & Pesto Rubbed Chicken Breast
- Maple & Balsamic Glazed Chicken Breast
- Rosemary and Lavender Pork Tenderloin with Blueberry Syrup
- Black Sesame Teriyaki Spiced Pork Tenderloin
- Slow Roasted Ancho Pork Loin on a Bed of Red Beans and Rice, Finished with Avocado Salsa Verde
- Black Pepper and Brown Sugar Baked Salmon Topped with Pear and Ginger Chutney
- Alaskan Cod Crusted with Mild Horseradish, topped with Blueberry Thyme Butter
- Creamy Rich Risotto with your choice of Roasted Garlic, Parmesan and Exotic Mushroom or Spinach, Artichoke and Feta
- Pasta with Artichoke, Spinach, and Mushrooms in a Basil Cream
- Mushroom Ravioli in Garlic Cream
- Exotic Mushroom Strudel with Cranberry Balsamic Glaze
Carving Stations (optional) - Includes Condiments
(Prices subject to adjusted market price and a $50 attendant fee*)
- Black Pepper and Pink Sea Salt Rubbed Strip Loin with Cabernet and Mushroom Reduction
- London Broil Braised with Brandy, Garlic and Rosemary, Served with a Horseradish Cream
- Flank Steak Marinated in Molasses and Cracked Black Pepper, Served with Bacon Demi-Glace
- Szechuan Rubbed Butt Tender of Beef, Served with a Garlic Ginger Glaze
- Salmon Coulibiac - North Atlantic Salmon Layered with Mushrooms and Saffron Rice, Baked in Puff Pastry and Served with Champagne Dill Cream
- Oven Roasted Beef Top Round with Garlic and Herbs, Served with Classical Au Jus
2950 South Graham Rd
Saginaw, MI 48609
Email: info@goldenglow.com
Fax: 989.671.9698
Phone: (989) 781-2120
Starches (Choice of Two)
- Herb Roasted Red Skins
- White Cheddar Crushed Red Skin Potatoes
- Classic Scalloped Au Gratin Redskins
- Almond Couscous
- Smashed New Potato with Roasted Garlic and Caramelized Onion
- Lemon White and Wild Rice
- Wild and Brown Rice with Dried Cranberries
- Tarragon and Garlic Roasted Yukons
- Mashed Yukons with Gravy
- Red Beans and Rice
- Herbed White and Wild Rice
- Basil and Thyme Soft Polenta Blended with Parmesan Cheese
Salads (Choice of three)
- Black Sesame Green Beans
- Fire Roasted Seasonal Fresh Vegetables
- Oven Roasted Vegetables with Garlic and Thyme
- Sugar Snap Peas with Sweet Red Peppers
- Green Beans Almondine
- Buttered Peas with Mushrooms
- Broccoli with Pesto Butter
- Ratatouille with Fresh Herb
- Honey Tarragon Glazed Carrots
- Corn O’Brien (Caramelized Sweet Corn with Butter, Garlic and Tri-Colored Peppers)
- Olive Oil Roasted Zucchini and Yellow Squash
- Garlic and Sea Salt Broccoli
- Caramelized Curried Cauliflower
Carving Stations (optional) - Includes Condiments
(Prices subject to adjusted market price and a $50 attendant fee*)
- Classic Caesar
- Fresh Organic Greens, Seasonal Fruit, and Raspberry Balsamic Vinaigrette
- Spinach with Peppered Chèvre and Port Wine Balsamic Dressing
- Asian Mixed Greens Salad with Honey Sesame Vinaigrette
- Tossed Salad with a Trio of Dressings
- Roasted Orange and Cranberry Salad
- Organic Mixed Greens with Michigan Cherry Walnut Vinaigrette or Apple Walnut Cherry Balsamic
- Traditional Macaroni Salad
- Tri-colored Tortellini Pasta Salad
- Red Bliss Potato Salad
Custom Menus - Don’t see something that interests you or that fits your budget? Let our chef design a custom menu to fit your needs!