Off-Site Catering



2950 South Graham Rd
Saginaw, MI 48609
Email: info@goldenglow.com
Fax: (989) 671-9698
Phone: (989) 781-2120
Off-Site Catering Menus
Traditional Off-Site Catering
Price Includes: Two (2) Starches, Two (2) Vegetables and Three (3) Salads Accompanied with Whipped Butter and Warm Rolls. Drop-off Service.
Drop off service includes: Delivery, Food Line Set-Up, & Disposable Chafing Dishes and Sternos.
One Entrée | $13 |
Two Entrées | $14 |
Three Entrées | $15 |
Prices are Per Person, with a minimum of 100 guests.
Entrées
- Polish Sausage and Sauerkraut
- Herb Roasted Chicken
- Honey Baked Ham
- Swedish Meatballs
- Turkey with Sage Supreme Sauce
Starches
- Herb Roasted Redskins
- Mashed Potatoes and Gravy
- Wild and Brown Rice with Dried Cranberries
- Buttered Noodles
- Classic Scalloped Au Gratin Redskins
Vegetables
- Corn O’Brien
- Mixed Vegetable Medley
- Green Beans Almondine
- Buttered Peas with Mushrooms
- Honey Tarragon Glazed Carrots
Salads
- Traditional Macaroni Salad
- Tossed Salad with a Trio of Dressings
- Red Bliss Potato Salad
- Cole Slaw
- Crudités with Dip
Full-Service Off-Site Catering
Includes the following: uniformed servers, elegant chafing dishes and platters, linen napkins, salt & pepper shakers, china dinner plates and stainless flatware, linen tablecloths, table skirting, centerpiece vases.
Silver Menu | $29 Per Person |
Gold Menu | $33 Per Person |
Platinum Menu | $38 Per Person |
Silver Entrées $29
Price Includes Two (2) Entrées, Two (2) Starches, Two (2) Vegetables and Three (3) Gold Salads Accompanied with Whipped Butter and Warm Rolls
Entrées - Select Any Two (2)
- Tender Beef Tips in Dijon Cheddar Cream with Onions and Mushrooms
- Classical Salisbury Steak Spiced with Onion, Green Pepper, and Garlic Finished in a Rich Red Wine Demi-Glace
- Creamy Dijon and Lemon Chicken Fettuccine
- Bone-in Chicken Rubbed with Garlic and Shredded Parmesan
- Sautéed Bone-in Chicken with Cranberry Apple Relish
- Grape and Merlot Grilled Bone-in Chicken with Herbs
- Hawaiian Style Smoked Ham with Pineapple Ginger Soy Glaze
- Apple and Cognac Braised Pork Loin*
- Garlic and Herbed Baked Alaskan Pollock Bathed with Butter and Chardonnay
- Tuscan Tri-Color Tortellini in a Roasted Garlic and Olive Red Sauce
Gold Entrées $33
Price Includes Two (2) Entrées, Two (2) Starches, Two (2) Vegetables and Three (3) Gold Salads Accompanied with Whipped Butter and Warm Rolls
∆ - Denotes carved items, live carving is $50 per buffet line
Entrées - Select Any Two (2)
- Flank Steak Marinated in Molasses and Cracked Black Pepper Served with Bacon Demi-Glace ∆
- Classical French Beef Bourguignon - Tender Tips of Beef Slow Braised with Bacon, Mushrooms, Onions, and Potatoes in a Rich Red Wine Sauce
- Oven Roasted Beef Top Round with Garlic and Herbs Served with Classical Au Jus ∆
- Chévre, Spinach, and Exotic Mushroom Stuffed Chicken Breast with Garlic Butter
- Pecan Crusted Chicken Cutlets with Pear and Blue Cheese
- Raspberry and Pesto Rubbed Chicken Breast
- Maple and Balsamic Glazed Chicken Breast
- Rosemary and Lavender Pork Tenderloin with Blueberry Syrup*
- Black Sesame Teriyaki Spiced Pork Tenderloin*
- Slow Roasted Ancho Pork Loin on a Bed of Red Beans and Rice, Finished with Avocado Salsa Verde*
- Black Pepper and Brown Sugar Baked Salmon Topped with Pear and Ginger Chutney
- Alaskan Cod Crusted with Mild Horseradish, Topped with Blueberry Thyme Butter
- Creamy Rich Risotto with your choice of Roasted Garlic, Parmesan and Exotic Mushrooms or Spinach, Artichoke and Feta
- Pasta with Artichokes, Spinach, Mushrooms in a Basil Cream
- Mushroom Ravioli in Garlic Cream
- Exotic Mushroom Strudel with Cranberry Balsamic Glaze
- Short Rib with Garlic and Herb Seasoning Braised in Red Wine Served with Au Jus
Platinum Entrées $38
Price Includes Two (2) Entrées, Two (2) Starches, Two (2) Vegetables and Three (3) Gold Salads Accompanied with Whipped Butter and Warm Rolls
∆ - Denotes carved items, live carving is $50 per buffet line
Entrées - Select Any Two (2)
- Black Pepper and Pink Sea Salt Rubbed Strip Loin with Cabernet and Mushroom Reduction ∆
- London Broil - Braised Beef with Brandy, Garlic and Rosemary Served with a Horseradish Cream ∆
- Texas Style, Michigan Cherry Wood Slow Roasted Braised Beef Brisket Rubbed with Southern Spices and Served with Cherry Barbeque Sauce
- Asian Style Slow Braised Beef Short Ribs
- Rosemary and Herb Rubbed Airline Chicken Breast with Blackberry Brie Sauce
- Classical Chicken Breast Marsala with Caramelized Mushrooms and Marsala Cream
- Airline Chicken Stuffed with Bacon, Coarse Grain Mustard, and Finished with Avocado Butter
- Hickory Smoke Kissed Pork Tenderloin with Creole Mustard and Lobster Sauce*
- Maple Grilled Pork Tenderloin with Candied Pecan Cream*
- New Orleans Style Mahi Mahi Cajon Rubbed and Served with Pico de Gallo
- Creamy Rich Seafood Risotto with Roasted Garlic and Parmesan
- Salmon Coulibiac - North Atlantic Salmon Layered with Mushroom and Saffron Rice, Baked in Puff Pastry and Served with Champagne Dill Cream ∆
- Crab and Herb Stuffed Lemon Sole with Cognac Lobster Cream
- Potato and Exotic Mushroom Hash with Spinach and Artichoke
- Linguini with Balsamic, Olive Oil, Pesto, and Herb Grilled Vegetables
- Sea Salt Baked Eggplant Layered with Artichokes, Tomatoes, Spinach, Fresh Mozzarella, and Drizzled with Olive Oil and Balsamic
- Szechuan Rubbed Butt Tender of Beef, Served with a Garlic Ginger Glaze ∆
Gold Salads (can be added to any menu)
- Classic Caesar
- Fresh Organic Greens, Seasonal Fruit and Raspberry Balsamic Vinaigrette
- Spinach with Peppered Chèvre and Port Wine Balsamic Dressing
- Asian Mixed Greens Salad with Honey Sesame Vinaigrette
- Tossed Salad with a Trio of Dressings
- Roasted Orange and Cranberry Salad
- Organic Mixed Greens with Michigan Cherry Walnut Vinaigrette or Apple Balsamic
- Traditional Macaroni Salad
- Tri-Color Pasta Salad with Tortellini
- Red Bliss Potato Salad
Platinum Salads
(Included with platinum entrees; can be substituted with silver and gold entrees, but surcharge will apply.)
- Marinated Mozzarella and Fresh Tomato with Basil Oil and Balsamic
- Marinated Mozzarella and Fresh Tomato with Basil Oil and Balsamic
- Roasted Red Skin Potatoes with Passion Fruit Vinaigrette
- Greens with Grilled Corn, Smoked Whitefish and Blackberry Dressing
- Julienne of Apple, Brie, Michigan Morel Mushroom Vinaigrette and Organic Mixed Greens
- Michigan Smoked Whitefish, Peaches and Plum Vinaigrette
- Sesame Ginger Marinated Carrot Slaw
- Greek Salad with a Lemon Herb Vinaigrette, Tomato, Grilled Artichokes, Feta, and Olives
- Spinach with Grape Chèvre and Merlot Vinaigrette
- Peppered Brie, Toasted Macadamia Nuts, and Strawberry Orange Vinaigrette on Mixed Greens
- Mixed Greens, Goat Cheese, Cranberry Orange Vinaigrette and Dried Cranberries
Starches
- Herb Roasted Red Skins
- White Cheddar Crushed Red Skin Potatoes
- Classic Scalloped Au Gratin Redskins
- Almond Couscous
- Smashed New Potato with Roasted Garlic and Caramelized Onion
- Lemon White and Wild Rice
- Wild and Brown Rice with Dried Cranberries
- Tarragon and Garlic Roasted Yukons
- Mashed Yukons with Gravy
- Red Beans and Rice
- Herbed White and Wild Rice
- Basil and Thyme Soft Polenta Blended with Parmesan Cheese
Vegetables
- Black Sesame Green Beans
- Fire Roasted Seasonal Fresh Vegetables
- Oven Roasted Vegetables with Garlic and Thyme
- Sugar Snap Peas with Sweet Red Peppers
- Green Beans Almondine
- Buttered Peas with Mushrooms
- Broccoli with Pesto Butter
- Ratatouille with Fresh Herbs
- Honey Tarragon Glazed Carrots
- Corn O'Brien (Caramelized Sweet Corn with Butter, Garlic and Tri-Colored Peppers)
- Olive Oil Roasted Zucchini and Yellow Squash
- Garlic and Sea Salt Broccoli
- Caramelized Curried Cauliflower
*All prices subject to 22% service charge and 6% sales tax.