Buffet Menu

Bay City Buffet Menu Fettucine Noodles and Chicken Bay City Buffet Menu Filet Steak Dish Golden Glow Ballroom logo

2950 South Graham Road
Saginaw, MI 48609
M-52 and Swan Creek


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    Silver - $23

    Price Includes Two (2) Entrées, Two (2) Starches, Two (2) Vegetables and Four (4) Gold Salads Accompanied with Whipped Butter and Warm Rolls

      Entrées-select any two (2)

    • Tender Beef Tips in Dijon Cheddar Cream with Onions and Mushrooms
    • Classical Salisbury Steak Spiced with Onion, Green Pepper, and Garlic Finished in a Rich Red Wine Demi-Glace
    • Creamy Dijon and Lemon Chicken Fettuccine
    • Bone-in Chicken Rubbed with Garlic and Shredded Parmesan
    • Sautéed Bone-in Chicken with Cranberry Apple Relish
    • Grape and Merlot Grilled Bone-in Chicken with Herbs
    • Hawaiian Style Smoked Ham with Pineapple Ginger Soy Glaze
    • Apple and Cognac Braised Pork Loin*
    • Garlic and Herbed Baked Alaskan Pollock Bathed with Butter and Chardonnay
    • Tuscan Tri-Color Tortellini in a Roasted Garlic and Olive Red Sauce

    Gold - $27

    Price Includes Two (2) Entrées, Two (2) Starches, Two (2) Vegetables and Four (4) Gold Salads Accompanied with Whipped Butter and Warm Rolls

    ∆ - Denotes Carved Items

      Entrées-select any two (2)

    • Flank Steak Marinated in Molasses and Cracked Black Pepper Served with Bacon Demi-Glace ∆
    • Szechuan Rubbed Butt Tender of Beef, Served with a Garlic Ginger Glaze ∆
    • Classical French Beef Bourguignon - Tender Tips of Beef Slow Braised with Bacon, Mushrooms, Onions and Potatoes in a Rich Red Wine Sauce
    • Oven Roasted Beef Top Round with Garlic and Herbs Served with Classical Au Jus ∆
    • Chèvre, Spinach, and Exotic Mushroom Stuffed Chicken Breast with Garlic Butter
    • Pecan Crusted Chicken Cutlets with Pear and Blue Cheese
    • Raspberry and Pesto Rubbed Chicken Breast
    • Maple and Balsamic Glazed Chicken Breast
    • Rosemary and Lavender Pork Tenderloin with Blueberry Syrup*
    • Black Sesame Teriyaki Spiced Pork Tenderloin*
    • Slow Roasted Ancho Pork Loin on a Bed of Red Beans and Rice, Finished with Avocado Salsa Verde*
    • Black Pepper and Brown Sugar Baked Salmon Topped with Pear and Ginger Chutney
    • Alaskan Cod Crusted with Mild Horseradish, Topped with Blueberry Thyme Butter
    • Creamy Rich Risotto with your choice of Roasted Garlic, Parmesan and Exotic Mushrooms or Spinach, Artichoke and Feta
    • Pasta with Artichokes, Spinach, Mushrooms in a Basil Cream
    • Mushroom Ravioli in Garlic Cream
    • Exotic Mushroom Strudel with Cranberry Balsamic Glaze

    Platinum - $32

    Price Includes Two (2) Entrées, Two (2) Starches, Two (2) Vegetables and Four (4) Gold Salads Accompanied with Whipped Butter and Warm Rolls

    ∆ - Denotes Carved Items

      Entrées-select any two (2)

    • Black Pepper and Pink Sea Salt Rubbed Strip Loin with Cabernet and Mushroom Reduction ∆
    • London Broil - Braised Beef with Brandy, Garlic and Rosemary Served with a Horseradish Cream
    • Texas Style, Michigan Cherry Wood Slow Roasted Braised Beef Brisket Rubbed with Southern Spices and Served with Cherry Barbeque Sauce
    • Asian Style Slow Braised Beef Short Ribs
    • Rosemary and Herb Rubbed Airline Chicken Breast with Blackberry Brie Sauce
    • Classical Chicken Breast Marsala with Caramelized Mushrooms and Marsala Cream
    • Airline Chicken Stuffed with Bacon, Coarse Grain Mustard, and Finished with Avocado Butter
    • Hickory Smoke Kissed Pork Tenderloin with Creole Mustard and Lobster Sauce*
    • Maple Grilled Pork Tenderloin with Candied Pecan Cream*
    • New Orleans Style Mahi Mahi Cajon Rubbed and Served with Pico de Gallo
    • Creamy Rich Seafood Risotto with Roasted Garlic and Parmesan
    • Salmon Coulibiac - North Atlantic Salmon Layered with Mushroom and Saffron Rice, Baked in Puff Pastry and Served with Champagne Dill Cream ∆
    • Crab and Herb Stuffed Lemon Sole with Cognac Lobster Cream
    • Potato and Exotic Mushroom Hash with Spinach and Artichoke
    • Linguini with Balsamic, Olive Oil, Pesto, and Herb Grilled Vegetables
    • Sea Salt Baked Eggplant Layered with Artichokes, Tomatoes, Spinach, Fresh Mozzarella, and Drizzled with Olive Oil and Balsamic

    Gold Salads

      (can be added to any menu)

    • Classic Caesar
    • Fresh Organic Greens, Seasonal Fruit and Raspberry Balsamic Vinaigrette
    • Spinach with Peppered Chèvre and Port Wine Balsamic Dressing
    • Asian Mixed Greens Salad with Honey Sesame Vinaigrette
    • Tossed Salad with a Trio of Dressings
    • Roasted Orange and Cranberry Salad
    • Organic Mixed Greens with Michigan Cherry Walnut Vinaigrette or Apple Walnut Balsamic
    • Traditional Macaroni Salad
    • Tri-Color Pasta Salad with Tortellini
    • Red Bliss Potato Salad

    Platinum Salads

      (Included with Platinum Entrees; can be substituted with Silver and Gold Entrees but surcharge will apply)

    • Marinated Mozzarella and Fresh Tomato with Basil Oil and Balsamic
    • Roasted Red Skin Potatoes with Passion Fruit Vinaigrette
    • Greens with Grilled Corn, Smoked Whitefish and Blackberry Dressing
    • Julienne of Apple, Brie, Michigan Morel Mushroom Vinaigrette and Organic Mixed Greens
    • Michigan Smoked Whitefish, Peaches and Plum Vinaigrette
    • Sesame Ginger Marinated Carrot Slaw
    • Greek Salad with a Lemon Herb Vinaigrette, Tomato, Grilled Artichokes, Feta, and Olives
    • Spinach with Grape Chèvre and Merlot Vinaigrette
    • Peppered Brie, Toasted Macadamia Nuts, and Strawberry Orange Vinaigrette on Mixed Greens
    • Mixed Greens, Goat Cheese, Cranberry Orange Vinaigrette and Dried Cranberries


    • Herb Roasted Red Skins
    • White Cheddar Crushed Red Skin Potatoes
    • Classic Scalloped Au Gratin Redskins
    • Almond Couscous
    • Smashed New Potato with Roasted Garlic and Caramelized Onion
    • Lemon White and Wild Rice
    • Wild and Brown Rice with Dried Cranberries
    • Tarragon and Garlic Roasted Yukons
    • Mashed Yukons with Gravy
    • Red Beans and Rice
    • Herbed White and Wild Rice
    • Basil and Thyme Soft Polenta Blended with Parmesan Cheese


    • Black Sesame Green Beans
    • Fire Roasted Seasonal Fresh Vegetables
    • Oven Roasted Vegetables with Garlic and Thyme
    • Sugar Snap Peas with Sweet Red Peppers
    • Green Beans Almondine
    • Buttered Peas with Mushrooms
    • Broccoli with Pesto Butter
    • Ratatouille with Fresh Herbs
    • Honey Tarragon Glazed Carrots
    • Corn O’Brien (Caramelized Sweet Corn with Butter, Garlic and Tri-Colored Peppers)
    • Olive Oil Roasted Zucchini and Yellow Squash
    • Garlic and Sea Salt Broccoli
    • Caramelized Curried Cauliflower

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All prices subject to an 18% service charge and 6% sales tax